Naomi
New
New
About
Hello my name is Naomi I have over 15 years of experience within the service industry as a server, bartender and personal chef. I am adept at cooking a variety of cuisines including: Italian, Asian, middle eastern, Mexican, meddetranian and new American. As well as striving to use the highest quality ingredients I also have experience cooking vegan, kosher and gluten free. Look forward to hearing from you for your next special event.
Cheers!
Naomi Holliday
Highlights
1 employee
1 year in business
Serves Seattle , WA
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 151 – 175 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Bartending
Personal Chef