Natalya’s LLC
New
New
About
I provide quality top notch skilled experience
I graduated from culinary school
I love what I do
Seeing the looks on people faces
bringing happiness with my food
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Finding the customers needs and wants and specifications and allergens to anything.
My goal is to provide top notch professional services while catering to the needs of the consumer and creating and unforgettable experiences and memories with quality food
What education and/or training do you have that relates to your work?
I've been cooking for over 15 years I have my associates degree in culinary arts from Marquette and currently working at Milwaukee Area Technical College. Im also servsafe certified. I have traveled and been trained by some top chefs in the industry.
Do you have a standard pricing system for your services? If so, please share the details here.
If it's over 10 people pricing starts at $500
Services offered
Catering
Personal Chef
Food Truck Or Cart Services