About
We are small business with a big vision and even bigger love for food. We strive to keep our customers happy and satisfied! We listen to your wants and needs, then we bring them to life! Because we are a small business we are more personal with our customers. You will not get numerous people answering your phone calls and questions. You will work closely with whom you inquired with. Our motto is "Where your taste Matters" and it's more than the taste of food but your choice, opinions and happiness is what matters the most!
I started cooking at the age of 15 with my mother and father. I didn't have an interest then, but my father seen it in my future! I always worked with foods and enjoy cooking! It wasn't until 2019 I decided to enroll in Culinary Arts school at Milwaukee Area Technical College. I graduated December of 2022. It always have been a great joy to me to see people eat, enjoy and crave more of my foods. I enjoy my customer and they become returning customers. I have customers who shared some of their families recipes with me as I also shared some of mines. Things like that makes my customers a part of my family. This is why I enjoy my job!
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
rosalind V.
cynthia C.
Frequently asked questions
What is your typical process for working with a new customer?
My process is to get to know my customers! We would schedule a time to meet some customers prefer a phone call or zoom meeting which is perfectly fine! We would go over the services you are requesting and paint your vision for your event. We will then determine if I'm the perfect fit for your vision. I would give you great detail of how I can make your vision come to life and if chosen . We would get things started.
What education and/or training do you have that relates to your work?
Over 15 years cooking experience. Serv Safe certified. Associate Degree in Culinary Arts and continuous education in foods