Hello! My name is Birdie Kelow. I grew up cooking with my grandmother, so my joy of cooking runs deep. After 20+ years in restaurant and catering, I have exceptional skills and customer service experience. I have worked for nursing homes, schools, Metro Diner, Lloyd's on Hwy 280, Cracker Barrel, Edgar's, and finally Olexa's Cafe Cakes and Catering until COVID. I have catered over 300 guests at once. Whether your event is a vibrant party of 100 or an intimate dinner for two, let me create a menu for your special occasion that will leave your guests asking that age old question, "Who made the good potato salad?"