Find a personal chef for hire in Birmingham, AL

Find personal chefs for hire in Birmingham, AL

Find personal chefs for hire in Birmingham, AL

Share a few details and we'll show you the best personal chefs for hire in your area.
Zip code

Budget per person

Find personal chefs for hire in Birmingham, AL

Share a few details and we'll show you the best personal chefs for hire in your area.
Zip code

Budget per person

Top 10 personal chefs for hire in Birmingham, AL

Clients agree: these Birmingham personal chefs for hire are highly rated for knowledge, experience, communication, and more.
Marsha's Kitchen

Marsha's Kitchen

New on Fash
Offers online services
Serves Birmingham, AL
We offer personal chef and catering services. Meal services are strategically designed based on our customer’s preference. Food is prepared with fresh foods and ingredients. Passionate and detailed oriented. Event planning also available.
The Tasty Chef Catering

The Tasty Chef Catering

5.0Exceptional(20)
7 hires on Fash
11+ years in business
Serves Birmingham, AL
Darryl H. says, "Well what more can I say, he literally took on at the last minute. My was freaking out bc the wedding caterer bailed at the last minute but Chef Patrick and his staff were able to make things looked like it is was supposed to look. He was determined to make my wedding day a success and he did just that. Thank you Chef Patrick." Read more
Cuisines On A Budget

Cuisines On A Budget

New on Fash
5+ years in business
Serves Birmingham, AL
Hi I’m Chef Jordan, 10 year experience of culinary arts with an associate degree from Jefferson state in the culinary department. I’ve worked for numerous restaurants here in the Birmingham area. I’m currently a Sous chef for a catering company. Along with doing that I also have my own business KGs Food truck that will be up and moving around the 205 area in a couple months.
Bea's

Bea's

New on Fash
9+ years in business
Serves Birmingham, AL
Hello! My name is Birdie Kelow. I grew up cooking with my grandmother, so my joy of cooking runs deep. After 20+ years in restaurant and catering, I have exceptional skills and customer service experience. I have worked for nursing homes, schools, Metro Diner, Lloyd's on Hwy 280, Cracker Barrel, Edgar's, and finally Olexa's Cafe Cakes and Catering until COVID. I have catered over 300 guests at once. Whether your event is a vibrant party of 100 or an intimate dinner for two, let me create a menu for your special occasion that will leave your guests asking that age old question, "Who made the good potato salad?"
Kathryn Rushing

Kathryn Rushing

New on Fash
24+ years in business
Serves Birmingham, AL
Good day! I am a professional friendly American culinary Federation certified chef for 38 years. I have experience in all facets of the food industry from my own little cafe to brick and mortar, Banquets chef, personal chef, hotel and restaurant. As an executive chef for the last 20 years the first thing I think of is cleaning out grease traps because I still do that. I'm not above or beneath anything that needs done for the success of a shift and business. Always set up for success. I'm also a certified Master herbalist and a certified exercise physiology nutrition coach. There is nothing I enjoy more than working with others to produce exce
Dominique James

Dominique James

New on Fash
16+ years in business
Serves Birmingham, AL
Hello there! As an experienced chef, I have honed on my skills and knowledge in the culinary arts, making an invaluable asset in the kitchen. My expertise allows me to create delectable dishes, combine flavors harmoniously, and present stunning presentations. My experience has likely exposed me to various cuisines, techniques, and ingredients, giving me a vast culinary repertoire to draw from. Whether i’m managing a restaurant kitchen, catering events, or hosting cooking classes, my expertise will undoubtedly leave a lasting impression on those who have the pleasure of experiencing my culinary creations. So I keep pursuing my passion for cook
Marc Bynum Concepts

Marc Bynum Concepts

New on Fash
23+ years in business
Serves Birmingham, AL
At Marc Bynum Concepts, we bring your culinary dreams to life anywhere across the country. With a dedicated team of passionate professionals, we offer a range of services including bartending, wedding and event catering, personal chef experiences, and event planning. Whether you need exceptional wait staff, a food truck for a unique twist, or expert wedding planning, we handle every detail with precision and care. Let us make your next event unforgettable.
Deborah Seiberling

Deborah Seiberling

New on Fash
44+ years in business
Serves Birmingham, AL
I have been cooking since I was little. I was a cook in the Navy and in the Merchant Mariners. I specialize in Italian but can cook anything. What ever you need I will try to make it happen for you.
Luke

Luke

New on Fash
Serves Birmingham, AL
Luke hails from Waiheke Island, New Zealand, where foraging for produce and catching fish for meals was a part of his everyday life. Over the years, Luke spent time in Japan, Southeast Asia, Europe and also lived in Melbourne, Australia, before relocating to Birmingham. Luke’s resume spans from world-renowned restaurants across the north and southern hemisphere to fine dining restaurants to cafe concepts. Recently Luke has opened Current Charcoal Grill, which is located in downtown Birmingham, where he is Executive Chef/Partner and creates a menu that highlights and pays homage to Asian-inspired flavors, ingredients, and techniques with a
Frosted

Frosted

New on Fash
14+ years in business
Serves Birmingham, AL
I have been a professional in the culinary world for over 20 years. My business Frosted is fairly new. I specialize in catering and desserts. I work well with families, brides and everyone one else. Nothing is to small. I am creative and love the culture of food.

Your Personal Chef questions, answered

Answers to commonly asked questions from the experts on Fash.

How much does a personal chef cost?

On average, a personal chef costs $40 to $100 per hour or $50 to $130 per person. Some personal chefs charge per year, month, or day. Many charge $200 to $750 per week to prepare meals that you can reheat during the week. A personal chef's fee for a one-time dinner party is $300 to $1,600.

On the other hand, a private chef costs $5,000 to $10,000 per month or $60,000 to $120,000 per year, depending on their experience and how many hours they work. They usually work full time, up to 60 hours per week. Some private chefs charge per hour or day to create food for a one-time dinner party, but most work receive a regular salary from a single client.

What does a personal chef do?

A personal chef prepares meals for a family or client, either for a one-time dinner or on a regular basis. Many personal chefs will make a fresh meal once per week for clients and prepare reheat-able meals that their clients can heat up on their own later.

Is a personal chef worth it?

Personal chefs are worth it if you don’t have the time or ability to cook and have enough money to pay someone to cook for you. A personal chef can help you:

  • Save time on grocery shopping and cooking
  • Eat healthier foods and avoid fast food
  • Try different kinds of foods and expand your palette
  • Throw a dinner party or holiday dinner

How is a personal chef different from a private chef?

A personal chef is a cook that prepares food for one or more families, typically on a weekly or one-time basis. They may have several clients at a time and usually charge less than private chefs.

In contrast, private chefs typically prepare meals full-time for one family at a time which pays them a yearly salary. Private chefs charge more than personal chefs because they often have more experience and prepare more fresh meals instead of packaged meals made in advance.

How do I choose a personal chef?

You can follow these steps to make sure you hire the best possible personal chef:

  • Compare multiple quotes from reputable chefs near you.
  • Read chefs' reviews on Fash and Google.
  • Ask for a detailed quote and contract in writing.
  • Ask about their training and experience.
  • Ask what fees they charge and how they handle paying for groceries.
  • Make sure they have experience with any dietary needs you may have.

What questions should I ask personal or private chefs?

To make sure you find the candidate that will work best with your family, ask these questions:

  • What are your rates? Do you charge per person, per hour, per week, or something else?
  • Where did you receive your training or culinary education?
  • How many years of relevant experience do you have?
  • Where will be preparing the food?
  • Do you charge extra for groceries, or will I reimburse you after you shop?
  • Do you have experience with any specific dietary restrictions?
  • How soon can you start if we decide you're a good fit?
  • Do you charge extra for food delivery?
  • Do you have a set menu with rotating recipes, or could we make a customized meal plan?

Reviews for Birmingham personal chefs for hire

Recent success stories from people in the Birmingham area.
Justin P.
My grandma loved the surprise birthday party we threw her. Chef Patrick was awesome, he came and brought the most amazing food, his staff was super nice to everyone and he even danced with my grandma and she thoroughly.
The Tasty Chef Catering
Delisia B.
Very nice and food look good
T&J Exclusive Eatz
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Birmingham personal chefs for hire by service