Bea's
New
New
About
Hello! My name is Birdie Kelow. I grew up cooking with my grandmother, so my joy of cooking runs deep. After 20+ years in restaurant and catering, I have exceptional skills and customer service experience. I have worked for nursing homes, schools, Metro Diner, Lloyd's on Hwy 280, Cracker Barrel, Edgar's, and finally Olexa's Cafe Cakes and Catering until COVID. I have catered over 300 guests at once. Whether your event is a vibrant party of 100 or an intimate dinner for two, let me create a menu for your special occasion that will leave your guests asking that age old question, "Who made the good potato salad?"
Highlights
1 employee
9 years in business
Serves Birmingham , AL
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Planning