Dominique James

New

About

Hello there! As an experienced chef, I have honed on my skills and knowledge in the culinary arts, making an invaluable asset in the kitchen. My expertise allows me to create delectable dishes, combine flavors harmoniously, and present stunning presentations. My experience has likely exposed me to various cuisines, techniques, and ingredients, giving me a vast culinary repertoire to draw from. Whether i’m managing a restaurant kitchen, catering events, or hosting cooking classes, my expertise will undoubtedly leave a lasting impression on those who have the pleasure of experiencing my culinary creations. So I keep pursuing my passion for cooking and continue to impress with my skills. If you have any specific questions or need assistance with anything related to being a chef, feel free to ask!

Highlights

1 employee

16 years in business

Serves Birmingham , AL

Payment methods

Cash, Check, Apple Pay

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef