Have It Your Way Dogs!

Have It Your Way Dogs!

New
New

About

I am a professional chef. Attended LeCordon Bleu Culinary Institute in Scottsdale, AZ. I developed my passion for foods from different cultures and how to make flavors come together and make you feel amazing inside! After school, I obtained a food truck that I operate for personal engagements as well as festivals and events all around the Valley. I have been a personal chef since 2017 and a food truck owner since 2019.


Highlights

Hired 2 times
4 employees
5 years in business
Serves Phoenix , AZ

Payment methods

Credit Card, Cash, Square, Apple Pay

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services