20 years of experience in restaurant and catering industry we serve best food in town so far my all customers are satisfied with my quality and quantity.

Grove & Ganache – Owned and Operated by Chef Marie, who has been cooking for 25 years and learned the ropes from her mother who was a caterer in the DMV area for over 15 years. From the age of 9 Marie worked her way up from a dishwasher, line cook to sous chef in her mother’s and grandmothers kitchens and took her love for food and experience and created a menu that is true to her roots and that showcases her palate and passion. At Grove & Ganache, we don’t just cook—we curate comfort. Our food is a southern fusion experience inspired by the rich traditions of the African diaspora, blending soulful Southern classics with vibrant influences f

We provide delicious chocolate fountains, eye-popping candy and dessert stations and decedent total dessert design. Sweeten up your event with what your guests really care about DESSERT and CHOCOLATE!! Fully staffed with professional catering personnel to ensure flawless execution. All Dessert Stations are customized to your budget, and event. Hilary Bradley, A.K.A. The Chocolate Chick is a third generation chocoholic.

Established in 2009, Basket Treats By Alexis Streets, LLC is your choice for unique Gourmet Treats, Table Artistry, Event Decor’, Event Planning, Chef Services, and much more. We specialize in designing and creating events and products to fit your ideas and specifications as well as providing a multitude of event services to help with planning, hosting, and experiencing an event like no other. Owner/CEO, Alexis Streets, uses her design skills to customize and personalize each product, service, and event with care and expertise....

At Marie Florence Catering, we pride ourselves on delivering exquisite culinary experiences tailored to your unique needs. Based in Germantown, MD, our dedicated team specializes in wedding and event catering, as well as personal chef services. With a passion for creating memorable dining moments, we focus on quality and personalized service to ensure your special occasion is unforgettable. Whether it's an intimate gathering or a grand celebration, Marie Florence Catering is committed to elevating your event with our exceptional culinary expertise.

At Chef Jean-Claude, we transform your culinary and event visions into unforgettable experiences. Located in Vienna, VA, our expert team, led by Chef Jean-Claude, offers a diverse range of services including personal chef experiences, bespoke

We are a catering service, highlighting the delicious flavor of our meals from all over the world, with an extensive delicatessen menu, and of course we allow our customer to create their own menu, and we contribute ideas if necessary.

We as a company understand how overwhelming it is to plan an event sn that of not knowing if your budget will work.Or where to start. As being in business over 20 years we know where the deals are an the best quality are we would love to help you.Servesafe certified in food handler,alergens( we take serious)Food Manager Serve safe Alchol.We leave nothing to chance when it comes to safety an concern from start to finish Why are you going to just settle as when it comes to making lifetime memories an not worry about breaking the bank.We got you . 667 231 5349

I am a professional chef with 20+ years experience. I have extensive experience in a catering, as a personal chef and as a restaurant industry professional. I am well versed in many different techniques and Cuisines. I can accommodate anything from an intimate fine dining dinner to larger catering functions, everything always with a professional demeanor and a chef's touch. I consider it my job to not just provide excellent food, but to create memorable dining exexperiences.

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona