20 years of experience in restaurant and catering industry we serve best food in town so far my all customers are satisfied with my quality and quantity.

We provide delicious chocolate fountains, eye-popping candy and dessert stations and decedent total dessert design. Sweeten up your event with what your guests really care about DESSERT and CHOCOLATE!! Fully staffed with professional catering personnel to ensure flawless execution. All Dessert Stations are customized to your budget, and event. Hilary Bradley, A.K.A. The Chocolate Chick is a third generation chocoholic.

Established in 2009, Basket Treats By Alexis Streets, LLC is your choice for unique Gourmet Treats, Table Artistry, Event Decor’, Event Planning, Chef Services, and much more. We specialize in designing and creating events and products to fit your ideas and specifications as well as providing a multitude of event services to help with planning, hosting, and experiencing an event like no other. Owner/CEO, Alexis Streets, uses her design skills to customize and personalize each product, service, and event with care and expertise....

I loved arts & crafts as a child, and when I started planning celebrations for friends and family as an adult, it gave me the opportunity to re-visit that childhood passion by making custom party decorations. What began as a fun hobby turned into a fulfilling business, helping people create lasting memories just by adding special touches to some of their most meaningful moments in life. Now, I get to be apart of making events like beautiful weddings and super fun birthday parties even more special with something as simple as a floral bouquet or balloon garland! Let’s turn your confetti dreams into Confetti Memories 🎉

Renowned culinary virtuoso Alexis Anais, emerges as a luminary in the gastronomic realm. With an illustrious career spanning decades, her culinary journey began in the kitchen of Peppa Flame, where she honed her skills under senior culinary mentorship. Alexis Anais' innovative approach to gastronomy blends classic culinary techniques with avant-garde flair, earning her local and national acclaim. As the executive chef of her eponymous food brand, "Kaya Kuisine," she orchestrates a symphony of flavors that tantalize the palates of discerning diners. Beyond the kitchen, Chef Lè Chap's social appearances and philanthropic endeavors underscore

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

I’m a young passionate chef who’s here to transform your mind and eyes with my wide variety of culinary delights ,taste , quality and expectation

I'm chef Asael perez I'm working for shopy cafe Aeropuerto Gaithersburg MD actually I'm professional for 32 years