Taco catering costs $10 to $18 per guest. Taco food truck catering costs $10 to $25 per guest and may be better for smaller or more casual venues. Food trucks typically include gas and parking permits in their estimates. Travel fees may apply if the event is outside the caterer's usual service area.

The following services or add-ons may cost extra:

• Premium meats
• Sides
• Drinks
• Desserts
• Bartending
• Table service

Taco caterers typically serve food for 1 to 3 hours, depending on the time of year and number of guests. Setup usually takes 1 to 2 hours. Ask your caterer whether they will include any of the setup or cleanup time in their estimate.

Most people eat 2 to 4 tacos in one sitting. Some taco catering companies limit guests to 4 to 6 tacos each. Other caterers charge a flat fee for a set number of food with no limits.

Like most restaurants, taco caterers accept and appreciate tips. Consider tipping $20 to $30 per server or 10% to 20% of the total price if you were satisfied with the catering company's overall performance.

Most taco caterers or food trucks include plates, cups, napkins, and utensils in their estimates. If you're unsure whether they'll be provided or if you'll be charged extra, ask your caterer ahead of time. Some caterers provide premium utensils or linens for an extra fee.

Start by searching our list of taco caterers, then:

• Get at least three free estimates to compare.
• Read reviews and menus on Fash and Google.
• Choose a company that is licensed and experienced.
• Try menu tasting before the event if possible.
• Make sure they are a good fit for your budget and schedule.
• Get a written estimate or contract before the event.
• Avoid making large payments before your event begins.

After reading reviews and asking questions, hire the best company in your area.

When looking for local catering companies, consider asking the following questions:

• How long have you been in business?
• Are you licensed and insured?
• How far in advance do I need to book?
• What is your cancellation policy?
• Can I make any menu changes?
• How long will you be able to serve food?
• How long do you need to set up?
• Do you charge extra for travel fees?
• Will you give me a written estimate and contract?