Free Spirit Cuisine

New

About

Comfort Food with a Conscience! Fresh healthy, beautiful food that makes you feel good. I specialize in custom menus, themed meals, special events, and your dietary preferences!

I get to meet a variety of people with different palates, and personalities. I enjoy creating a menu that is both fun and delicious for my clients!

Prices are subjective to cost of groceries, size of group, and type of event. I charge an hourly Private Chef rate with a minimum of 5 hours plus cost of groceries. Shopping is 2 hour fee. Groups over 10 people will include a server assistant fee for exceptional service and experience!

Highlights

Hired 1 time

3 employees

12 years in business

Serves Wilmington , NC

Payment methods

Credit Card, Cash, Check, Venmo, Square, Apple Pay, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

First, we discuss your needs for a Private Chef, next you will fill out a questionnaire regarding your preferences. We discuss levels of service and pricing. Then I create a memorable experience for you!

What education and/or training do you have that relates to your work?

I have been in the Hospitality industry for 35 years, my family has owned restaurants since I was 12, which is where I got my training. I have been a competiton cook for 9 years, competing on Food Network and The World Food Championships. Being educated while on the job has given me an opportunity to become a very versatile Chef!

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing depends on the style and type of cuisine, amount of people, and level of service.

How did you get started in this business?

See above

What types of customers have you worked with?

All! From Sundance Film Festival Private Events, Hoteliers, Mens Golf Trips, Ladies Groups, Fundraisers, Neighborhood Events, and teach an occasional class.

What advice would you give a customer looking to hire a pro in your area of expertise?

Know in advance of any allergies, and understand your pricing will vary greatly based on cost of groceries and supplies!

Services offered

Personal Chef