Private Chef Heather

Farm to table

Talented, passionate chef, gardener and artist with a versatility in all cuisines, finding new inspiration with natures colors, smells and seasonal ingredients to create healthy, nurturing and beautiful dishes for my clients and self inspiration.

Having excellent sourcing skills in locating only the freshest and finest

ingredients, from foraging chanterelles, lions mane, morel mushrooms to wild plums & berries - to catching the catch of the day!