About
Cooking has been my passion since childhood, a flame ignited at seven years old. With 12 years of experience honed in the fast-paced heat of commercial kitchens, and as a sous chef since 2023, I pour my heart and soul into every dish I create, from the simplest to the most complex.
Due to the high booking requests, I am unable to get to you all in a timely manner. Moving forward (unless you hired me prior to today, May 19), I will only be doing monthly popup dinners at my venue. There will be a set menu, which I will post promptly through here.
If you are interested in joining my popup dining experience, please send me a message to reserve your spot. Per party of 6 maximum.
Next dining experience is in the works and set in mid July. Prices include: $15 per starters, $25 per entree, $10 per dessert, or $50 for the full course (6 courses). This does include water and soft beverages, however, alcohol will cost extra depending on the cocktail and availability.
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
