Greg Akahoshi
New
New
About
Hello,
I've been a chef for 26 years and nothing makes me happier than sharing my love for food with others. I've had the honor of being a Chef for Wolfgang Puck Catering at the NBC studios and Sr. Sous Chef for Antonia Lofaso at DAMA. I've also had the honor of being casted on the Food Network five times and I recently won for my first time on Battle of the Decades. I also have 75 five-star reviews from 75 reviews on Thumbtack. I cook from the heart and only purchase premium ingredients.
Highlights
1 employee
6 years in business
Serves La Crescenta-Montrose , CA
Payment methods
Cash, Check, Venmo, Zelle
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month
Budget per person
More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, French
Which meal
Lunch, Dinner, Dessert
Extras
Dessert
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
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Services offered
Catering
Personal Chef