TheChefRossana

TheChefRossana

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About

Born in Italy, Chef Rossana’s passion for food began in her childhood cooking with her mom and grandmothers, and later influenced by different cultures and cuisines through her father’s travels.

During her culinary journey over the past ten years, Rossana has worked in Apulia's restaurants, during her studies.

Also expanding her skills into pastries as well for the past seven years in Melbourne, having worked in well-known establishments such as Soho, Becco, and 38 Chairs.

Chef Rossana has now established herself as a full-time personal Chef across the world and now also into the United States to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.


Highlights

10 employees
6 years in business
Serves Pleasanton , CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Wedding Invitations
Wedding Cakes
Face Painting
Bartending
Photo Booth Rental
Catering
Dance Entertainment
Balloon Decorations
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Wedding Florist
Balloon Artistry
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Av Equipment Rental For Events
Wedding Planning
Event Planning
Wardrobe Consulting