9/86 Culinary Experience
About
Executive Chef that can lead a culinary team and demonstrate a high demand for excellent service.
Utilizing my 7+ years of experience creating and executing successful menu development, food purchase
specifications, standardization of recipes, maintenance of food quality for all current and upcoming
affiliated restaurants. My goal is to increase brand awareness, engagement, and conversion rates while
delivering exceptional results and exceeding goals for the company.
Work Experience
Executive Chef
CBS Studio Center-Los Angeles, CA
May 2024 to Present
I manage and execute private events within the CBS Studios facilities.
I operate and establish constant training within the banquet area.
costs and budgets
creativity is the
base of our philosophy and in culinary development the pillar of operation.
Culinary Consultant
Private-San Diego, CA
December 2023 to Present
1. training
2. stimulating creativity
3. product identification
4. full cost
5. culinary direction
6. culinary techniques and bases
7. menu design
8. advertising and gastronomic design
9. teamwork and good synergy.
10. passion for cooking
Executive Chef
Rey Carbon Mexican Steak House-Lakewood, WA
February 2021 to October 2023
• Support the implementation and execution of the company’s culinary standards, culinary programs,
and concepts in addition to the associated quality assurance tools within the companies.
• Provide specialized culinary support for new business openings, new concepts, renovations or as
assigned by the company.