At katrinas, we bring culinary excellence to your special moments in San Francisco, CA. With a dedicated team of 12 professionals, we specialize in Wedding and Event Catering, ensuring every occasion is memorable and seamless. add a unique flair to any event, offering gourmet experiences on the go. Whether you’re planning an intimate gathering or a grand celebration, katrinas is committed to delivering exceptional food and service to make your event truly unforgettable.

DELIGHT INDIAN CUISINE OFFERS AUTHENTIC INDIAN, PAKISTANI, SRI LANKAN & BANGLADESHI CUISINE, COOKED WITH LOVE) (WE SERVE VEGAN, VEGETARIAN, AND HALAL MEAT).

We are a Mediterranean restaurant in Walnut Creek bringing both culture & history straight to you with the help of passionate and hardworking foodies. How? By serving authentic recipes with a new twist, featuring only the freshest local ingredients and making the best Mediterranean food in Walnut Creek out of them for you. As you may have guessed by our name, we are the premier restaurant serving manakish or manakeesh in Walnut Creek. Our guiding dream and vision is to be the best Mediterranean restaurant in Walnut Creek through a combination of preserving tradition, innovating with modern flavors, and using the best possible ingredients fo

We are ready to host you at the Santorini restaurant with a capacity of 80 people, and we can also take care of your celebrations and ceremonies at your place and we can BBQ at your location

We are Lalos Asados Catering. We have been in the food industry for 15 years. Creating delicious meals and bringing people together with our food. From street food to fine dining, finger foods, grazing tables and much more. We cater all events from birthdays, baby showers, corporate events and weddings.

Chef Alberto Avramow Pitman was born and raised in Mexico City; where gastronomic diversity was the perfect scenery to stimulate his curiosity and train as a cook. Mexico’s cultural heritage and traditions inspired him; executing dishes based on culinary traditions and techniques which have forged his style in Mexican cuisine. He formally started on his own in 2007 under the name of “Chef Avramow”. While on his quest to find new traditional Mexican flavors, he ventured into new projects and places where he wanted to reach new audiences throughout San Francisco, California. In June 2014 he launched a POP-UP with a 7 course menu at “Cosecha”

We are large enough handle all of details, yet nimble enough to care and maintain a direct line of communication with our clients. Local, fresh and sustainable are our guiding principles. Creating memorable meals from sustainable and seasonal imgredients allow us to express our cilinary passions.

At BTJPARTIES & Events we understand that planning an event, whatever the size, whatever the occasion, can be overwhelming, but for us it’s a breeze, we do this every day! And that’s why you need BTJPARTIES & More event planning on your side! With more than 20 years of event planning expertise, we know how to handle all of the details, so you don’t have to. Your planning team will do the leg work for you, so you can have fun, relax and enjoy your special event, during the process and the day of.