Big Chef Grill was created to showcase the art of the renowned “gaucho” barbecue style. Agustin Conti was raised with the traditional family cooking of Rio Grande do Sul, in southern Brazil, gaucho country. He is a master of flame-grilling and dedicated to bringing this traditional culinary art to customers.
The cuts of his meats are tender and juicy in the mouth-watering style of great traditional Brazilian barbecue. The quality of his specialties, from steak to pork ribs to sausage, is the result of an intense commitment to precision throughout the cooking process.
Starting with the selection of only the best charcoal to start t
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Edna Ephraim is the founder of Eventswithedna, a full service event production and management company that is family-owned andoperated. We specialize in live events, creative digital content, weddings, private events, corporate events, fashion shows and exhibitions. We have been helping a multitude of companies and individuals shine with our world-class event production services since 2016. We are a team of professionals that plan, create and manage these special occasions with a unified focus on creating one-of-a-kind strategic and c
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We Are All Happy Motivates Workers That Are Only Here Working Because We Love What We Do. Great All Your Guest With A Smile. The Quality Of All Our Catering Is Always At It's Best.
Customers and their happiness comes first. Their Goals must be achieved.They must at all times be happy and Satisfied from the beginning to the End. I'm the only Chef in San Diego, that brings Happiness to my Catering in San Diego, by being able to cater Barbeque and Jamaican Cuisine in the same Catering order. . I've been in the Catering business since November 1991. Reached several miles stones that I am very proud of. Such as Catering on the USS CONSTILATION, I've Catered for 8000 Guests at Superbowl Tail Gait Party at Qualcomm Stadium. I've Catered for Danny Glover, I've Catered for Magic Johnson at the opening of his 24
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Full service event production and catering company serving the Los Angeles and Orange County area for over 20 years.Beyond exceptional cuisine, we offer the full capabilities to design and execute the most spectacular, unique and elaborate events customized for your occasion. All from one convenient, experienced source. With an in-house prop-building department, we'll craft the dynamic sets, décor, lighting and floor plan that bring your event to life. From the artistic presentation of food, to the lively entertainment, we'll make sure you guests are engaged, entertained and interacting.
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Shekinah Wedding and Event Planning Services is established with sincerity and my spiritual calling to serve others. Every event is planned with my personal high expectations to provide great service to my clients.
Event planning has been my passion for over 20 plus years. I have successfully completed two wedding & event planning certificate programs and a wedding etiquette certificate program. I have a Master of Science degree in Organizational Leadership, Bachelor of Science degree in Business Management, Associate of Arts degree in General Studies, Certificate in Project Management, Certificate in Human Resourc
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For over 30 years, James Events has been rocking the world of event planning for local, national and international brand leaders. We’ve nailed it for brands like Walt Disney, In-N-Out Burger, Kaiser Permanente, and Nickelodeon.
We know what it takes to plan and execute an event that showcases professionalism, creativity, and pure enjoyment. From exclusive, private, venues to full carnival packages, we deliver high-level, end-to-end event solutions.
Even a cozy group picnic can be epic without wasting a moment or opportunity to showcase your event in an exhilarating, casual or majestic way. We’ll make it happen fo
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Obis kitchen iS a chef inspired catering team. The menus are personally made by Chef Obi. Chef Obi has a previous experience of working with more than 5 Michellin rated restaurants accross the globe. Chef Obi was previously the executive chef and owner of Masala street in La Jolla . Open for three years they won best Indian restaurant in San Diego by SD magazine . His food has an ethnic Indian and worldly elements . We do everything from Chinese, American , Italian, Mexican, Japanese, Korean and obviously Indian fusion.
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I/we emphasize in quality not quantity, our services are the upmost when it comes to our clients, we use the freshest ingredients, we make everything on site if need be therefore giving our food the upmost fresh tasting flavors.