Danny Rivera
New
New
About
What’s up?! My Name is Danny, I’m A Seasonly Driven Private Chef In Fresno California. I’ve worked in gastro pubs and taverns with exceptional menus. I’m as Serious as I am down to Earth In the kitchen. I Genuinely Produce exceptional food consistently and am able to release palatable satisfaction of My own and Execute with Efficiency as an American Chef.
Highlights
1 employee
Serves Fresno , CA
Specialties
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Weekly, Daily, A few times per day
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100
Cuisine types
American - casual, American - formal, Italian
Which meal
Lunch, Dinner
Extras
Cold beverages (alcoholic)
Level of service
Premium (high end ingredients)
Event type
Date night, Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests
No reviews (yet)
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Services offered
Personal Chef