On average, a personal chef costs $40 to $100 per hour or $50 to $130 per person. Some personal chefs charge per year, month, or day. Many charge $200 to $750 per week to prepare meals that you can reheat during the week. A personal chef's fee for a one-time dinner party is $300 to $1,600.
On the other hand, a private chef costs $5,000 to $10,000 per month or $60,000 to $120,000 per year, depending on their experience and how many hours they work. They usually work full time, up to 60 hours per week. Some private chefs charge per hour or day to create food for a one-time dinner party, but most work receive a regular salary from a single client.