ONYX EVENTS LOS ANGELES I have been in the food business for over 30 years and know all aspects of planning an event and executing every area of the event. I believe planning for a special event should be fun and stress-free. Your engagement should be filled with celebrations of your love with family and friends—not worrying about your to-do list. That’s why we’ll be by your side every step of the way to make sure no detail gets missed, and no to-do goes undone! Our goal is to bring your vision to life on your special event day by incorporating personal details and unique touches that showcase your love story and express who you are as

We are a full service catering & events company serving from 2-2,000 guests, Our menu focuses on Local, Seasonal, and Susutainable foods. We pride ourself on handmade foods from scratch. There are no ABC choices on our menus, we prefer to customize each menu to meet the needs of our clients weather that means menu, service & budget. We only cater sucessful Parties!!! Birthdays, Corporate Events, Weddings, Anniversaies, We are here to help you plan the perfect event. Give us a call or check us out on Yelp or at our wevsite at www.primalalchemy.com You'll be glad you did. I love to make my clients look good. We hear so many complements the day...

missa's Japanese kitchen : a food truck and catering journey. at missa's Japanese kitchen , we believe great food should never Stan still . born from a passion for bold flavors and street - side creativity , our food truck is more than just a kitchen on wheels -- its an adventure . from sunrise breakfast to a late night bites , we roam the city serving up fresh , handcrafted meal that keep people coming back for more . Our menu is inspired by global street food, with a fusion of classic comfort and unexpected twist .whether is our signature spicy tuna crispy rice or our delicious Brussel sprouts with balsamic reductio

Fire knives nutrition I have been in the kitchen as long as I can remember at my grandmother's heels starting in her daycare center I used to stand on a stool to help her prep very nutritious meals for the kids and 14 kids here. Later on I was pretty much the head of the kitchen we had a large garden just wear the nutrition parts come in and cook for the church I'm just very adept at this . I know all sorts of cuisine as I've grown up in Long Beach which is very diverse. I graduated from a culinary program here in Long Beach after 2 years which my grandmother put me through she just wanted to see me have that certification which are very than

Over 25 years experience. Many different cooking origins. All scratch, soups sauces vinaigrettes, Desserts, breakfast, lunch dinner. Brunch, events exc.... Chef at MGM Grand las Vegas. Chef coto de caza. Consulting chef Banquet chef Chef de cuisine Saucier Grill.