I have been in the food industry since my young age, since both of my parents were chefs in France where i am from. I went to Culinary school in Lyon before moving to California in 2006. I was lucky to have met and work with amazing and passionate chefs in the Bay Area when i did learn so much! When i moved from San Francisco to San Diego i decided that it was time to fly on my own and open my catering and private chef business, i thought it was going to be “an extra” job, but it Actually went off and i got many booking right the way! I love private cheffing because it is never ever boring, not a day is the same, i get to create and custo

Hello, I have 30 years experience in the hospitality industry, and I have a true passion for creating exciting and unforgettable events. I look forward to working with you to create a week night meal plan for your family or an exciting event with special guests.

Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering