Rays Bangers And Mash
About
I make authentic, handmade sausages which or made with 100% real food. My food is made from the heart, fresh and delicious. Feel free to contact me regarding anything on the menu.
I enjoy seeing the smiles on people faces after they try my food.. creating something that i put my hard work in and seeing it on a plate.
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Frequently asked questions
What is your typical process for working with a new customer?
First i will meet with the customer in person, then we will talk about how many people will be there, the location and also the food. The process will be easy on their part just have to provide me with all the information that way the event will be fantastic.
What education and/or training do you have that relates to your work?
I am a graduated with a Associates Degrees at Le Cordon Bleu. I worked in a kitchen for 7 years of my life but I've been cooking all my life. I worked in Las Vegas at big hotels with lots of people and Ive worked in New York where the cooking scene was fine dining yet fast paced.