About
I bring an authentic personality to your food by creating a traditional experience, as well as fusion cooking. I respect every ingredient and that will show once it hits your palate. I take pride in knowing my food is a reflection of the customer who put their trust in me to provide an enjoyable and unforgettable food experience.
The freedom to explore and the challenge to create makes my work both enjoyable, as well as rewarding.
Highlights
Photos and videos
Reviews
Latrice B.
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Frequently asked questions
What is your typical process for working with a new customer?
I try to understand the customers personality, intent and vision. From there I and/or we develop the best platform to display and execute the set out goal. I remain in communication throughout the process to give the customer assurance and the confidence that I can and will be successful.
What education and/or training do you have that relates to your work?
Studied various Masterclass chefs, cooking tutorials, catering, meal preps, personal chef events and family reunions.
Do you have a standard pricing system for your services? If so, please share the details here.
I do not have a stadard pricing system as I understand ceratin occasions cause for certain budgets.
How did you get started in this business?
I started cooking as a hobby but quickly it became a passion, that passion translated into drawing interest and that interest became a food service.
What types of customers have you worked with?
I have worked with all types of customers, anxious, calm, unsure, etc. I adapt and I create a common level to better execute the goal.
Describe a recent event you are fond of.
Taste of Soul
What advice would you give a customer looking to hire a pro in your area of expertise?
Be sure that the business you are interested in are genuinely interested in your expectations and not their own financial gain.
What questions should customers think through before talking to pros about their needs?
Think about your vision, how many people, the theme and how many years of cooking experience does the person have. Also, pictures to reference their work.