I make authentic, handmade sausages which or made with 100% real food. My food is made from the heart, fresh and delicious. Feel free to contact me regarding anything on the menu. I enjoy seeing the smiles on people faces after they try my food.. creating something that i put my hard work in and seeing it on a plate.

At Tae's Kitchen, we specialize in delivering exceptional culinary experiences in Los Angeles county. Whether you're planning a wedding, birthday party, corporate event, or intimate gathering, we are here to ensure good quality delicious food and drinks make your event unforgettable. With a commitment to quality and personalized service, we ensure that every detail is taken care of so you can relax and enjoy your special occasion. Let us bring the flavors and service that will make your event truly memorable.

Hello, I'm Chef Mookie from California. I'm a professionally trained chef, having graduated from The Art Institute of California San Diego. Working with me means you'll experience my passion for culinary arts, attention to detail, and dedication to creating exceptional dining experiences. I combine my expertise with fresh, local ingredients to craft dishes that not only taste amazing but also tell a story. I am committed to exceeding your expectations and delivering an unforgettable culinary experience every time.

At Chef Jorge, based in the heart of Los Angeles, we bring culinary excellence and exceptional service to your special occasions. With a team of two dedicated professionals, we specialize in bartending, wedding and event catering, personal chef services, and providing event help and wait staff. Our mission is to elevate your events with gourmet cuisine and seamless service, ensuring a memorable experience for you and your guests. Let us handle the details while you savor the moment.

Welcome to Delight Pastry, your premier destination in Pasadena for exquisite wedding cakes and exceptional event catering. With a dedicated team of 14 skilled professionals, we specialize in creating stunning, custom-designed cakes and providing top-notch pastry chef services. Whether you're planning a wedding or a special event, our expert craftsmanship and attention to detail ensure your occasion is truly unforgettable. Let us bring a touch of delight to your celebration with our delectable offerings and personalized service.

Introducing "India's Tandoori Hollywood" - Experience the Authentic Flavors! Indulge in the richness of Indian cuisine at India's Tandoori Hollywood, where we bring you a culinary journey filled with flavors that will transport you to the streets of India, the royal courts of Mumbai, Jaipur, and the coastal regions of Goa. 🌶️  Immerse in Authenticity: From our traditional tandoori dishes to aromatic curries and mouthwatering street food, every bite at India's Tandoori Hollywood is meticulously crafted to reflect the true essence of Indian cuisine. 🍽️  Exquisite Menu Selection: Our extensive menu offers a wide range of vegetarian and non-v

Hello, I’m Antonella, 45 years old, and I’ve been living in Beverly Hills for one year. I’m the founder of FaBene, a company specializing in ready-made meals. Our kitchen is inspired by the Mediterranean diet, and our first product line is called Healthy Italian Food. We use organic ingredients, Italian flours, and only grass-fed beef. 95% of our production is gluten-free, and we also have a strong focus on vegan options.

Elevate your culinary experience with me as your private chef! With 5 years in the business, I bring a wealth of experience and a deep passion for crafting healthy, exquisite meals. Drawing inspiration from my fine dining background, Mexican heritage, and Italian culinary adventures, I offer a unique blend of flavors and techniques that will tantalize your taste buds. My certification as a Sports Nutrition Coach ensures that your meals are not only delicious but also tailored to your dietary needs. Additionally, my 3-month European culinary journey allowed me to master diverse cooking techniques and bring a touch of international finesse to y

I believe two things must be in place to be a great chef: an absolute love for cooking, to the point when you finish a meal you're already thinking about the next. Second, to be completely taken by the act of feeding others, especially when feeding total strangers. Our theme is farm to table and we always use the freshest ingredients, free range chicken, grass-fed beef and sustainable seafood. When my customers finish a meal and smile, I feel the joy!