TMC Provisions Group
About
My name is Teresa. I have been an artisanal charcutière and butcher for the past 7 years and a professional chef for the past 12 years. I have worked as head/leading roles in various kitchens in Los Angeles, including: Somni, Habitue, Gwen Specialty Butcher Shop and Restaurant, Otium, Patina and more. I have experience as a private chef for many high-end clientele and celebrities in the greater Los Angeles region.
I have also trained under artisanal charcutière Mosimo Spigaroli in Polesine Parmense, Italy. As well Xesc Riena in Mallorca, Spain. I’ve consulted for restaurant Santa Monica in Asuncion, Paraguay also. My experience and knowledge comes purely from my deep love and passion for the craft of food! And nothing makes me happier than seeing people taste and enjoy food. I would be so grateful with the opportunity to serve you and your loved ones with the gift of food!