Jennifer Jordan

I have been a chef since 2019, my passion to cook is everything to me. I love to cook everything and anything, I like to try new recipes and ingredients, I also love fed back about the meals I prepare. I don’t just cook but I make homemade food so that who ever tries it they will remember how it feels to eat something delicious. I work as a private chef and a cater with party size of 30-50 people I make all sorts of dishes, Italian, Jamaican, Nigerian,Ghanaian and Chinese dishes etc.