Julietta's Kitchen Co.
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About
Hello nice to meet you, my name is Julietta!! I have been in the culinary industry for about 8 years. I have a small meal prep business and also do private chef jobs around San Diego. My meal prep business consists of tamales, healthy meals for those who prioritize fitness and hearty/comfort food. I also specialize in Mexican food dishes. I am attending Culinary School for two years now to gain my Associate of Science Degree. I incorporate different flavors and spice into my dishes, I enjoy sharing my passion with others!
Highlights
1 employee
7 years in business
Serves San Diego , CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef