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Chef Keith

Chef Keith

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Long Beach, CA

About

Introducing Keith B. Schneider: Your Private Chef

Hello! I'm Keith B. Schneider, a culinary expert with over 25 years of experience providing bespoke dining experiences in private homes and high-profile residences. I am a proud graduate of the Culinary School of Kendall College, where I specialized in creating personalized menus that cater to diverse tastes and dietary requirements, always with a focus on presentation and quality.

What It's Like Working with Me

When you hire me as your private chef, you're not just getting a meal; you're getting an experience. I bring a seamless blend of professionalism, creativity, and culinary excellence to your table. Whether you're hosting an intimate dinner party, a grand celebration, or seeking daily meal preparation, I ensure that every detail is meticulously handled. My extensive knowledge of wine and food pairings, along with my organizational skills, allows me to craft unforgettable dining experiences that exceed your expectations.

Experience in Bel Air and Beyond

My experience as a private chef in Bel Air has equipped me with the skills to serve the most discerning clients. At a prestigious estate in the foothills of the Santa Monica Mountains, I prepared meals for the principal, their guests, and the estate staff, including the estate manager and security team. My responsibilities also extended to other properties and the private jet. This role required a comprehensive understanding of various cuisines, exceptional presentation skills, and the ability to adapt to formal and casual dining settings. This high-level experience underscores my dedication to excellence and my ability to deliver top-tier culinary services in any environment.

Why Choose Me

Here are a few reasons why I am the ideal choice for your private chef needs:

Proven Expertise: With a career spanning over two decades and high-profile roles like my position in Bel Air, I bring unparalleled experience to the table.

Tailored Menus: I excel at creating customized menus that meet any dietary requirements, ensuring each dish is perfectly suited to your preferences.

Stunning Presentation: My commitment to quality and aesthetic presentation ensures that every meal is both delicious and visually appealing.

Comprehensive Service: From menu planning and budget management to meal preparation and ingredient sourcing, I handle all aspects of your culinary needs with professionalism and efficiency.

Diverse Culinary Skills: My expertise covers a wide range of cuisines, bringing a rich variety of flavors and dishes to your dining experience.

Let’s create unforgettable culinary moments together. Whether you're planning an elegant dinner party or seeking daily gourmet meal preparation, I'm here to make every meal extraordinary. Contact me today, and let’s start planning your next exceptional dining experience.


Highlights

1 employee
5 years in business
Serves Long Beach, CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Personal Chef