Big Chef Grill was created to showcase the art of the renowned “gaucho” barbecue style. Agustin Conti was raised with the traditional family cooking of Rio Grande do Sul, in southern Brazil, gaucho country. He is a master of flame-grilling and dedicated to bringing this traditional culinary art to customers.
The cuts of his meats are tender and juicy in the mouth-watering style of great traditional Brazilian barbecue. The quality of his specialties, from steak to pork ribs to sausage, is the result of an intense commitment to precision throughout the cooking process.
Starting with the selection of only the best charcoal to start t
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We Know Good Food™
Order online at https://chefgourmetllc.com/order-online/
CHEF Gourmet® is the industrial catering company that delivers gourmet lunchboxes freshly-made for requirements of food connoisseurs.
Other services include: FULL-SERVICE CATERING, COFFEE SERVICES, GOURMET PREP MEALS
https://www.facebook.com/ChefGourmetLLC/
https://www.alignable.com/ontario-ca/chef-gourmet
https://chefgourmetllc.com/
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Culinary trained chef from The Art Institute of CA, I Chef Fitch owner and excecutive chef of "Fitch's Kitchen", make sure we offer more than good customer service and quality food, but THE LOVE FOR FOOD which is transfered to every meal prepared to our customers. We elavorate different sauces and different dishes that could very well make you WOW! Please check our website @ www.FitchsKitchen.com and our reviews at YELP.
Our selection of appetizers, entrees, sides, desserts and our ability to offer a completely customized menu makes The Catering Carnival the go-to catering service for so many events. From holiday dinner catering, baby shower catering, birthday party catering, launch party catering, production catering, corporate catering, wedding catering, personal chef services and even carnival themed catering from The Carnival Truck... we have catered for thousands of guests at a time, and would love to cater for you! We currently offer these services & more in LA County, Orange County & Ventura County! Please
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Due to my personal background, we excel in any type of food, from French to Chinese, Italian to Hawaiian.
Check us out on facebook at Silk Catering, or Veronique Belhassen
Chef Susan of Wild Thyme Catering has traveled extensively and taken culinary classes in Paris, Vietnam, and New Orleans, just to name a few. She enjoys exploring all types of cuisines while adding her own modern interpretations. While practicing in her kitchen, Chef Susan created her favorite type of cuisine, naming it “California Comfort”.
Note: Susan went to Culinary School at the New School of Cooking in Culver City, CA
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Pucker Up Lemonade Company was founded in 2011. We specialize in curated Beverage Stations and Lemonade Stands. Our "All You Can Drink" Beverage Stations feature our own brand of handcrafted Lemonade, Iced Tea, and fruit and herb Infused Water. We also cater Sweets and Dessert Stations, Grazing (Charcuterie) Stations, and Breakfast, Brunch, Lunch, and Dinner. Organic, Gluten-free, and Vegan Options are available.
Since 2011, we've been servicing the Southern California at private homes, hotels, and venues with out unique, and eye catching displays. Our attention to detail and our client's needs is our specialty.
Our specialties in
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We have been in business for over 20 years and all of our reviews and testimonials are excellent. We really communicate with each client to make each event special and tailored to fit their life style and wishes.
Flavorful, Organic, healthy, gourmet food. We create recipes for the foodies that want to eat healthy/organic!
Chef Jonpaul has over 32 years in the restaurant business. And a degree in culinary arts from the le cordon bleu.
instagram: @ap_meal_prep
facebook:All Purpose Meal Prep
www.apmealprep.com
With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level.
I’ve worked at the famed Il Mulino and Valentino restaurants, I ran the Riviera Hotel in Las Vegas, after moving back to southern California I was director of culinary overseeing, the Long Beach Convention Center, the Aquarium of the Pacific and the Greek Amphitheatre. I’ve worked with Jean Louis Palladin, Angelo Auriana, Luciano Pellegrini, Roberto Donna and Brian Massie to name a few.
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We are one of the most reliable caters in Orange County, provithing nothing but excellent service my experience as an Executive Chef for 20yrs on name brand hotels, our passion is nothing but to melé your special day unforgettable.
Edna Ephraim is the founder of Eventswithedna, a full service event production and management company that is family-owned andoperated. We specialize in live events, creative digital content, weddings, private events, corporate events, fashion shows and exhibitions. We have been helping a multitude of companies and individuals shine with our world-class event production services since 2016. We are a team of professionals that plan, create and manage these special occasions with a unified focus on creating one-of-a-kind strategic and c
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I bring an authentic personality to your food by creating a traditional experience, as well as fusion cooking. I respect every ingredient and that will show once it hits your palate. I take pride in knowing my food is a reflection of the customer who put their trust in me to provide an enjoyable and unforgettable food experience.
We provide custom designed catering to fit every budget. We began catering back in 2007 in New York City in the Entertainment Industry. We make it fun & Creative themed events such as BBQ Day Mexican Day Soul Food Day focusing on the clients needs and desires. We have crossed over to weddings and special events. Head Chef TK Kyle is a Food Network "Chopped Finalist" is known to bring her expertise of catering to every event personally providing a fun professional experience.
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Established in 2007, Something Good 2 Eat (SG2E), founded by Chef Tiffany Swinson in Los Angeles, California, is a full catering and drop-off service specializing in contemporary and modern day cuisines. SG2E has improved the art of catering by providing memorable, handcrafted local and seasonal cuisines to compliment a wide range of event arenas. With implementing new and innovative culinary standards into the brand, SG2E continues to expand as a company grounded by community awareness and versatile recognition. From private to corporate events, Something Good 2 Eat has had the pleasure of serving on a level of expertise, and strives to inst
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I love to cook food is my life and I think the food Two different level
We have 20 signature belt
Different kind of food delicious fresh all ingredients fresh and high-quality
My staff and I are friendly, and professional. Every event is different and I’m able to adjust menus to fit different needs. I’ve been cooking professionally for over 20 years and I’m capable of cooking various types of cuisine. In 2011 I was voted best chef on Hawaii island. During the past 7 years I’ve been the nutritional chef for the LA Galaxy soccer team, but I enjoy catering privately on the side.
I grew up in Hong Kong and moved to the United States since 1986. Before I moved to America, I was lucky enough to have the chance to worked at my mother’s restaurant which she served authentic Vietnamese cuisine and I have learned a great deal of it. Furthermore, I also fortunate enough open my first restaurant fusion restaurant in Atlanta, Georgia which we served sushi, Chinese and Thai dishes. As I was working my restaurant, my passion for cooking became more and more innovative. Cross culture and limitless diversity is what stand out from the rest of the field. I will work with my potential clients how they want and what they want f
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* SPRING 2022 Hope everbody is well -- let's start thinking about some gorgeous Party Trays for ANY Occasion OR Catering & Bar Service
- CATERING - PARTY TRAYS - DELIVERY - BAR SERVICE
Full Meals & Appetizers * PARTY SUPPLIES - STAFF
Chef Lawrence & Crew -- NOW AVAILABLE !! -
= LOS ANGELES / ORANGE COUNTY
==Our POP UP KITCHEN now open in SilverLake
**** CALL 4 2 4 7 7 7 5 5 0 1
====== Sir Flavius c o m &nbs
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Our services stand out because we are completely custom and full-service. We believe that every event is just as unique as the person(s) hosting them. When working with Randy Fuhrman Events, you only deal with one or two representatives from our company rather than a multitude of them. Gone are the days of dealing with multiple vendors, supplies, etc.
I am a certified Integrative Health Coach who brings passion, education, love and light into the food prepared. I will work with you to create your ideas and dreams become reality AND onto your plate. Lets live our healthy and happiest! I love to teach and will always share my creations with you if you want to learn. I have experience with Keto, AIP, vegan, plant based, gluten, dairy, refined-sugar free cooking and MORE. Please contact me with any questions and/or inquiry I would love to connect with you! Find my creations and more on my instagram @beewellwithsarah
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Hello! We are B's Kitchen by Benir Events. We have been cater for all different cultures customers since 2017. We offer Asian cuisine (Chinese, Taiwanese, Korean, and Japanese), Italian cuisine, American Breakfast/Brunch, Soul foods and Mexican cuisine. We want you to satisfied with our services, so we make sure we communicate with our customers about every single details. Our goal is to provide you good food, good service and good memory!
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