The Chew

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•

Sacramento, CA

About

We offer great food and service at a very reasonable price.

I enjoy hands on and working with the customers. Seeing my customers happy is all worth hard work that is being done

Highlights

10 employees

10 years in business

Serves Sacramento, CA

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We reach out to them, set up a phone call to see what type of services and menu they are looking for.

What education and/or training do you have that relates to your work?

Certified Chef in International Cuisine

Certified in American Cuisine

Certified Instructor

Do you have a standard pricing system for your services? If so, please share the details here.

Simplified at 1 meat and 2 sides @ $12-$14 per person

2 types of meat and 2 sides @ $14-$16 per person

Sides vary from $50 for a half pan which feeds from 8-15 people

Full pans from $85 to feed 30-45 people

How did you get started in this business?

I created a program where we take dinner to families who've lost someone due to an act of violence or accident. We take dinner to them for free to feed up to 10 people. We were encouraged to start our own business, so we did.

What types of customers have you worked with?

From vegetarians to soul food. Some have been rude but most have been great. We do get those who have no idea what they want and then there's those who know exactly what they want.

Describe a recent event you are fond of.

We did a wedding at an event center that was so well put together.

What advice would you give a customer looking to hire a pro in your area of expertise?

Question them about everything and don't just settle for anything, get what you want to pay for.

What questions should customers think through before talking to pros about their needs?

Prices

Certifications

Reviews

Quality

Services offered

Personal Chef

Catering

Food Truck Or Cart Services

Photo Booth Rental