California Foodi Girl
New
New
About
I’m new to being a personal chef. I have 30 plus years of culinary, fine dining, and bartending experience. Starting with my grandma at five years old, I have cooked for my husband , friends, and family for the past 25 years. I recently won first place in a food wars contest. I can cook anything! I’m all about presentation, ambience , and taste. I cook from my heart and you can taste it! Very professional . Currently assistant general manager in a restaurant. Constantly asked to be a personal chef. I am now looking to provide a personal chef experience.
Highlights
2 employees
4 years in business
Serves Sacramento , CA
Payment methods
Credit Card, Cash, Apple Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Wedding Cakes
Bartending
Personal Chef