Welcome to TUGA & JP's BBQ & Catering, where we bring your event visions to life with a touch of culinary excellence. Nestled in Spring Valley, CA, we specialize in comprehensive event services, from crafting exquisite wedding cakes to seamless event coordination and catering. Whether it's a small gathering or a grand wedding, our dedicated team ensures every detail is perfect. Trust us to elevate your occasion with our personalized approach, leaving you free to enjoy the memorable moments. Our goal is provide delicious BBQ to make your event a fantastic experience. Based in Spring Valley, California, we cater weddings, corporate events, busi

Executive Chef that can lead a culinary team and demonstrate a high demand for excellent service. Utilizing my 7+ years of experience creating and executing successful menu development, food purchase specifications, standardization of recipes, maintenance of food quality for all current and upcoming affiliated restaurants. My goal is to increase brand awareness, engagement, and conversion rates while delivering exceptional results and exceeding goals for the company. Work Experience Executive Chef CBS Studio Center-Los Angeles, CA May 2024 to Present I manage and execute private events within the CBS Studios facilities. I operate and establis

Hi: If you would like for me to be your wedding officiant, I am ordained to perform non denominational weddings and would like to craft a ceremony that is uniquely you. You don’t have to conform to any rules or outdated traditions, but if you allow me time to get to know you as a couple, it will be my pleasure to be of assistance. Although at the time of this writing I have only one wedding performed (as a favor to a friend who thought me to be the ideal choice for the role) the guests of the wedding all raved about my performance and when the groom told them it was my first wedding performed, they were astounded and didn’t believe it. I wo

ALS Hospitality Services delivers luxury catering and private dining experiences backed by 22 years of international hospitality experience. Led by a Maître Cuisinier de France, we are passionate about creating bespoke culinary moments inspired by French gastronomy and global influences. Our expertise includes high-end menu design, flawless execution, premium equipment, and a trusted network of elite chefs and service professionals, ensuring excellence in every detail.

At Powered by Kira, we specialize in delivering unforgettable event experiences in San Diego, CA. Whether you're looking for a dynamic DJ, a fun-filled photo booth, expert event planning, professional bartending, or top-of-the-line AV equipment rental, we have you covered. Our passion for creating memorable occasions ensures each event is uniquely tailored to your needs, allowing you to relax and enjoy every moment. Choose Powered by Kira for seamless, expertly managed events that leave a lasting impression.

Hello, we are Marigold Kitchen & Catering. Collectively we have over 40 years of experience in the food/catering industry. We have gained knowledge and experience throughout the years that allows us to provide the most authentic international foods we could provide. We pride ourselves in taking out time and consulting friends, families and colleagues to perfect new recipes. We give you our word that you and your guests will not only try great flavors but will also be impressed by the service our employees provide.

Experienced bartenders for any occasion. We create incredible craft cocktails to elevate any event. Licensed and insured, friendly and trustworthy.

I’ve been cooking profusely for over 20 years And have worked in the best kitchens world wide France Italy Spain and many years in California. I worked early in for Wolfgang Puck and learned the importance of finding the best quality ingredients and creating delicious menus

I'm just guy who really nows how to cook. I'm very knowledgeable in wine and spirits as I've worked in the restaurant industry for 30 plus years. I'm also familiar with most food allergies and will be able to work around them. I can pair every course with wine, beer or even spirits. It's my passion to cook for people and I also have been a fine dining server for about 20 years.