Brady Carpenter
No reviews yet
•
San Diego, CA
About
Hi! I love cooking at private events, and will travel to do in home events primarily. I went to a culinary school in Seattle in 2015 & have worked in restaurants in and out ever since. I have always had a love & passion for cooking and have found that event cooking is the perfect place for me to express my creativity and the things I have learned over the years! I have a well rounded base of knowledge, and can create course tasting menus at a request!
Highlights
1 employee
3 years in business
Serves San Diego, CA
Payment methods
Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
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Services offered
Personal Chef
Catering
Pastry Chef Services
Candy Buffet Services
Event Help And Wait Staff
Food Truck Or Cart Services
Other