Chef Kaio

Chef Kaio

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About

Hello, I'm Chef Kaio

I'm a Brazilian chef who loves creating delicious food for people to enjoy. After studying culinary in Brazil and graduating in 2012, I moved to the United States in 2014 to pursue my passion for cooking.

Since coming to America, I've been fortunate to work in various restaurants across the country, each one teaching me something new and special. Over the years, I've had the opportunity to work with different types of cuisine, including Brazilian, Italian, Mexican, and American as well. Every day, I try to learn something new and put love into every dish I create.


Highlights

2 employees
15 years in business
Serves Oakland , CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services
Event Planning