Chefjaye
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Santa Clarita, CA
About
ChefJaye’s in Canyon Country, CA, offers an exceptional dining experience with a focus on classic and innovative dishes. Led by the experienced Justin Harmon, who has honed his skills in establishments like The Boathouse at Shortpump and TGI Fridays, Chef Jaye combines the best of front and back of house operations. Our menu features expertly crafted dishes, including the signature Strawberry Bliss Cake and popular lemon cupcakes. We maintain high standards of food safety, cleanliness, and quality, using fresh, high-quality ingredients. At ChefJaye’s, our trained team provides exceptional service, creating a welcoming atmosphere for a memorable dining experience.
Highlights
1 employee
2 years in business
Serves Santa Clarita, CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern, Mexican / Latin American, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
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Services offered
Personal Chef
Catering
Pastry Chef Services
Food Truck Or Cart Services