Starscreation
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•
Stockton, CA
About
I am a chef, and a pastry chef. I just started my own business. I left my big corporate job with bon Appetit, to start my own business. I love to cook and see the smiles on the customers faces. I started cooking when I was 8 years old. I always watched my mother cook.
Highlights
3 employees
4 years in business
Serves Stockton, CA
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, Italian, Southern, Mexican / Latin American, Asian, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients)
Event type
Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Pastry Chef Services
Catering
Candy Buffet Services