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Sol & Flor Catering

Sol & Flor Catering

No reviews yet
Thousand Oaks, CA

About

At the heart of every memorable event is exceptional food, thoughtful service, and attention to every detail. Our catering business is dedicated to creating unforgettable dining experiences for gatherings of all sizes, from elegant weddings and corporate events to intimate private dinners and in-home chef services.Whether you're planning a grand celebration for hundreds of guests or a personalized meal for a small group, we bring fresh, high-quality ingredients, creative menus, and professional hospitality to every occasion. We work closely with each client to customize every aspect of the dining experience, ensuring that every event reflects their unique style, vision, and taste. From the first consultation to the final course, our commitment is simple: to provide outstanding cuisine, seamless service, and an experience your guests will remember long after the last bite.


Highlights

Hired 1 time
7 employees
1 year in business
Serves Thousand Oaks, CA

Payment methods

Cash, Check, Venmo, Paypal, Apple Pay, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Vegetarian dish: crispy tofu
  • Pannacota
  • Tostada trio
  • Spot prawn and spring pea risotto
  • Filet mignon
  • Filet mignon

  • No reviews (yet)

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    Services offered

    Catering
    Food Truck Or Cart Services
    Personal Chef
    Event Planning
    Bartending
    Pastry Chef Services