Garlan Chef's Guild
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Palmer Lake, CO
About
I am a homegrown chef with many years of experience serving in small settings. I specialize local Italian and Hungarian cuisine with an emphasis on the historical. I am extremely flexible however, and will create whatever dining experience you request from any region or time period. I do not produce results quickly. Most of my meals take at minimum an hour to prepare, but I have been told the wait is worth it.
Highlights
Serves Palmer Lake, CO
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests
No reviews (yet)
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Services offered
Personal Chef