C'ciny Cucina Italiana
New
New
About
All my testimonials are on my website www.cciny.co
Being from NY and Italian these recipes come from generations. The kitchen is my second home. Cooking for others and sharing my love of Italian food is my passion. Sit back, relax, and experience Italian food like never before. The best part is, I clean up after myself while you enjoy a piece of Italy. I am very flexible and easy to work with.
Highlights
Hired 6 times
1 employee
3 years in business
Serves Parker , CO
Payment methods
Credit Card, Cash, Venmo, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
A quick phone call to discuss clients vision!
What education and/or training do you have that relates to your work?
Graduated from a 4 month acceralted culinary arts program with high honors.
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on size, menu, and other factors!
How did you get started in this business?
I graduated from Culinary Arts College and started this from the business nothing.
What types of customers have you worked with?
All sorts of people across the board.
What advice would you give a customer looking to hire a pro in your area of expertise?
Details and responsiveness.
Services offered
Catering
Personal Chef