Luxury Meals From Home

Top Pro

About

We are full service personal chefs. We bring fine dining to where you are. We specialize in moments, great memories, and great food. Private parties, customized meal planning, full fledged catering....

Visit our Website, look at our pictures and read our reviews.

www.LuxuryMealsFromHome.com

I want to make people excited about dining again. The commercial restaurant has limitations that we simply don't have. I spent 16 years in commercial kitchens, 10 years in a kitchen management role. Working for some of the top chefs in Denver. We create delicious food the way you want it, wherever you are.

Highlights

Current Top Pro

Hired 1 time

2 employees

5 years in business

Serves Westminster , CO

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

Reviews

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0 reviews

Shay M.

I fully support anyone who decides to hire Chef Chambers. His understanding of flavor & willingness to invent his own versions of dishes deserves praise. After choosing a South American inspired menu, we were both comforted & surprised by how easy he made our first class evening feel. His Aji Amarillo Crema was a standout. So was the Pickled Jimica, & the steak, the Aji Rojo sirloin steak was beyond belief! and the Roast Tomato Vinaigrette.. I could go on & on. I must say however, the icing on the cake was how favorable his pricing ended up being! If youre looking for a humble chef, with great pricing & unbeatable food.. hire this man.

August 19, 2020

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

I like to get a feel for the clients needs, and worries. We work on the menu together and together formulate a plan for how the night(s) will go. My goal is to keep the client happy.

What education and/or training do you have that relates to your work?

16 Years commercial restaurant experience

10 Years of commercial kitchen management

2 years of personal chef/catering experience

Updated food handling certificate/HAACP

Continued health education through COVID

Do you have a standard pricing system for your services? If so, please share the details here.

We have a basic sliding scale. More simple/buffet style catering starts at 30 dollars a person. A similar price for "delivery only" catering.

Most private parties start at 60 dollars a person.

We generally don't do a price per hour + ingredients pricing scale. We just do a flat rate.

What types of customers have you worked with?

People from all walks of life.

Describe a recent event you are fond of.

We recently did a 5 course plated French Menu in a cabin! It was ambitious and hard to pull off. (Cooking over a fire and such.) Ended up working out great!

What advice would you give a customer looking to hire a pro in your area of expertise?

Listen to the passion of the chef. NOT the experience.

What questions should customers think through before talking to pros about their needs?

Have a basic idea of the kind of cuisine you would like for your party, amount of people, have ideas or be open to ideas.

Services offered

Bartending

Catering

Personal Chef