Tracy Norkun
No reviews yet
•
Bristol, CT
About
Hello, I’m a professional flute player, but was once a professional chef. I do have a culinary degree and 20 years experience cooking - fine dining and also simple fair.
I specialize in using only the freshest and highest quality ingredients, and I’m willing to work with clients to fulfill their nutritional needs.
Highlights
1 employee
26 years in business
Serves Bristol, CT
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
A few times per month, Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Lunch, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Personal Chef
Catering