Id Eat It

At the heart of our private chef company are two brothers with a lifelong passion for food, hospitality, and unforgettable dining experiences. With years of professional cooking under our belts and extensive backgrounds in high-end restaurants and global cuisines, we bring refined technique, creativity, and warmth to every event. Whether it’s an intimate dinner party, an elegant wedding, or a curated multi-course tasting menu, we tailor each experience to your taste, style, and occasion.

Our services include in-home private dining, special event catering, personalized meal planning, and interactive chef experiences—each crafted with seasonal ingredients, bold flavors, and polished presentation. From Mediterranean to Southeast Asian, rustic Italian to contemporary American, we bring an eclectic and deeply rooted culinary knowledge that’s both worldly and approachable.

As brothers, our collaborative spirit extends from the kitchen to the table, ensuring each client feels like family. We’re not just here to cook—we’re here to create moments, memories, and meals that you’ll talk about long after the plates are cleared. With “I’d Eat It” as our guiding philosophy, every dish is prepared with passion, precision, and a whole lot of personality.