About
My Team's goal is to deliver fresh and delicious food to assure an amazing dining experience or weekly meal prep to all of our clients. We take pride in every meal made and aim to satisfy every customer who tries our food. Custom Menus are built to fit clients desired taste and/or dietary requirements.
Upon graduating from Johnson & Wales University I have 9 years experience in the industry. Everywhere from small mom and pops shops, fine dining, 5 star hotels, private catering companies and state universities as a Chef and Pastry Arts Chef.
Specializing in Italian, Latin, Caribbean, Asian, American and Southern comfort Cousines. Specialty in Baking and Pastry Arts and Custom cakes
Gluten Free/ Vegetarian/ Vegan
My favorite part about the business is defintley the customers reaction. I love making someones day a little more special and happpy through food. I also love the creativity and expression I am able to express through food and delivering amazing flavors.
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Sabrina R.
Meggan
Juan C.
Rafael s.
Frequently asked questions
What is your typical process for working with a new customer?
I like to get as much details as possible before we move forward so there is no confusion. Date of event, what occassion, food preference, dietary restictions
What education and/or training do you have that relates to your work?
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on events I have a set base price, plus I charge cost of groceries. Additional fees might be added if I need to hire more staff for the event.
How did you get started in this business?
Ive been baking and cooking since very young, fell in love with the art of food and stuck with it. I took culinary arts in high school then went to Johnson and Wales University. After graduating I have been in the industry for the last 9 years and abolutely love it.
What types of customers have you worked with?
Catered Dinner parties, private events, brunches, Small wedding parties, weekly meal prep and online cooking tutorials.
What advice would you give a customer looking to hire a pro in your area of expertise?
Do not settle, there are a ton of professionals that would love to give you the experience you are looking for and bring your vision to life.
What questions should customers think through before talking to pros about their needs?
Pricing, most services have the prices they do because of all the work they do and quality of it. Try adjusting your orders to change price but do not try and low ball professionals that are trying to offer you their services.