Chef Trish
New
New
About
From beer & wine tasting dinners for your group to fine dining gatherings, Chef Trish will prepare a perfectly balanced and cohesive menu that meets your needs, while considering your specific dietary choices.
With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with prime proteins, and specializes in fine dining, tapas and wine/beer tastings.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Funeral
Venue type
School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests
Budget per person
$100 – $150, More than $150
Cuisine(s)
American - formal, Italian, Asian, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef