Offers online services
About
I've been a chef for decades and throughout my extensive travels, I have learned so much about regional American and international cuisine. The gift of making people happy through their bellies is a tremendous honor, one that I don't take lightly.
For years, I owned and operated Brian Averna Catering, a $1mm off premise catering business located in southern Connecticut. Today, I enjoying cooking at private dinner parties ranging from 10-30 people. We plan the menu together, I shop and prep and serve your guests a perfectly prepared multi-course dinner.
I've appeared and cooked on numerous national television shows that included The Today Show, Fox and Friends, ESPN, The Tony Danza Show, The Paula Deen Show, QVC, Q2 and a lot more.
Let me cook for you, your guests, and family and we'll have a great time together.!
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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lisa N.
Ive had the pleasure of enjoying Brians food many times as well as watching him in action. Hed be great for someone who wanted to host a cooks party, where people could learn to make Italian food. Its really fun to watch him in the kitchen, hes incredibly personable, and the results are delicious.
July 27, 2023
ES
ed S.
Last December, I had the absolute pleasure of hiring Chef Brian Averna as a private chef for a party at my house, and it was a culinary experience beyond my wildest dreams! From the moment he stepped foot in my kitchen, I knew we were in for something special.
Chef Brians culinary skills were nothing short of extraordinary. Each dish he prepared was a masterpiece of flavors, textures, and presentation. Every bite was a burst of delight for the taste buds. From the tantalizing appetizers to the exquisite main courses, and the decadent desserts, Chef Brian showcased a remarkable ability to craft dishes that left everyone at the party in awe.
What impressed me the most was Chef Brians exceptional flexibility and attention to detail when it came to accommodating my guests dietary restrictions. Some of my friends have specific food allergies and dietary preferences, and Chef Brian handled these challenges with ease and grace. He crafted delectable alternatives without compromising on taste or quality, ensuring that everyone felt included and catered to.
Chef Brian’s personality also added an extra spark to the party. He was charismatic, charming, and a lot of fun to talk to. He effortlessly engaged with my guests, sharing stories about his culinary journey and adventures with diverse ethnic cuisines. It was evident that he had a deep passion for food and a wealth of knowledge about various culinary traditions from around the world.
Chef Brians expertise in ethnic foods was truly remarkable. He infused our party with an array of international flavors, transporting us to different corners of the globe through his dishes. Whether it was the fragrant spices of India, the savory richness of Italian cuisine, or the delicate balance of Japanese flavors, Chef Brian showcased his mastery in each culinary creation.
Beyond his culinary prowess, Chef Brian was also incredibly professional and organized. He prepared the dishes with precision and efficiency, ensuring that everything was served promptly and with perfection.
Hiring Chef Brian Averna was an unforgettable experience that elevated my party to new heights. His fantastic food, delightful personality, and flexibility with dietary restrictions made the evening a resounding success.
July 26, 2023
DP
david P.
I hosted a private dinner and fundraiser in New Haven in May 2023 and hired Brian Averna to plan and prepare the four-course meal. Brian is a professional and top-notch chef with a mastery of the kitchen. He lives in the New Haven area and knew where to source fresh ingredients. I was really impressed with his planning and execution, and ability to keep each course flowing out of the kitchen and on to the table. Brian prepared a classic Caesar salad, lobster bisque, beef tenderloin or monk fish, and strawberry crepes. Our party of 20 started at 6:30 pm and finished at 8, with dessert soon after. It was a lovely event. And Brian is fun to hang with and packs a great sense of humor. -- David
July 26, 2023
Services offered
Bartending
Personal Chef
Event Planning