At Artistry Catering in Burke, VA, we bring a touch of elegance and exceptional service to your special occasions. Whether you're planning a wedding, corporate event, or any celebration, our dedicated team of professionals is here to make it seamless. We offer a range of services including bartending, event help, wait staff, and even our taco food truck. Let us handle the details while you relax and enjoy your event. Experience the art of catering with us!

I love getting responses of how good the food is. I put my heart and soul into every experience I create.

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

Sergepambo.com Foodnetwork finalist Owner of - restaurant Chez Georgette - The Croque Truck (Foodtruck) - Pure Kitchen Culinary Concept ( intimate catering company)

I love food. Food is a part of me. I am a part of Food. I gave you not only great customer service with great food, but I also bring the love and care to see people smile with some of the masterpieces that I’m allowed to create in this phenomenal world of culinary

Bettywoods every1eats is a family business that make you feel like family good food & good southern energy @ bwevery1eats

An experience and tasty delicious food is what my goal is. What I mean by experience is food packed with flavor that's never been thought of and tasted before. Customer service too me is giving guest the highest anticipation and full hospitality service.

I’m Chef Lovelei ! vegan/ plant based chef & Consultant! And the owner of lovelei duo llc Spreading love Beyond Meat & Dairy, By Creating traditional recipes Animal Free with a twist. Bringing together two worlds- Caribbean and American - for a fusion food experience like no other. Featured on KTLA Morning News for Restaurant week 2022 and Nominated for 2 black plate awards for best Vegan & Best Healthy ! Former Just Egg Consultant and Guest chef for USC’s Jubilee vegan Cafe.