Find a food truck caterer in Yonkers, NY

Find food truck caterers in Yonkers, NY

Find food truck caterers in Yonkers, NY

Share a few details and we'll show you the best food truck caterers in your area.
Zip code

Find food truck caterers in Yonkers, NY

Share a few details and we'll show you the best food truck caterers in your area.
Zip code

Top 10 food truck caterers in Yonkers, NY

Clients agree: these Yonkers food truck caterers are highly rated for knowledge, experience, communication, and more.
Avellino Family Barbecue

Avellino Family Barbecue

New on Fash
4+ years in business
Serves Yonkers, NY
We are a small family owned and operated craft barbecue company. Started in 2020 Read more at www.avellinofamilybbq.com and consider giving us a follow on instagram.
Foodchiks LLC

Foodchiks LLC

New on Fash
Offers online services
7+ years in business
Serves Yonkers, NY
Be a guest at your next event! Let the Foodchiks take a load off! You give us your plan and we execute it! We offer a well vetted staff and we follow covid compliance! Make your next event your best event contact Foodchiks LLC. Visit foodchiks.com to get an idea of who we are and the clients we've serviced! Meeting new people from all cultural backgrounds who have a love for great food! The feeling I get when my clients are satisfied is priceless.
Big Dimps BBQ

Big Dimps BBQ

New on Fash
2 hires on Fash
5+ years in business
Serves Yonkers, NY
Classically trained chef who specializes in both Classic BBQ and more Modern and higher end. bigdimpsbbq.com @bigdimpsbbq I love BBQ and human connection. Inlove seeing the smiles on folks faces when they eat.
Roadhouse Catering

Roadhouse Catering

New on Fash
Offers online services
9+ years in business
Serves Yonkers, NY
Providing best catered comfort food in NYC. Kitchen Trucks available upon request for 70 guest minimum Being creative with our menus and customizing each catered event
Gotham City Bbq And Catering

Gotham City Bbq And Catering

New on Fash
4+ years in business
Serves Yonkers, NY
Coming from humble beginnings , and being raised by a single working mother of 5 children I spent most of my time in my grandmother's kitchen, where she was constantly cooking up new savory dishes from the South. I started to help her with chores around the kitchen, and soon developed a love for the different techniques used to roll out soft pastry dough, and the spices used in marinating chicken legs. I was inspired by how food can tell a story and convey cultural ideas, as well as how it brings people together. My current position as Executive Chef at an Assisted Living Facility in Westchester and Culinary Prof. at CINY reflects my commi

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