HEADCHEF2YOU

HEADCHEF2YOU

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About

A Culinary Visionary Redefining Modern American Cuisine

Chad Elliott is not just a chef—he’s a culinary artist, a trailblazer of contemporary American cuisine, and a powerhouse in the kitchen. As the CEO and Executive Chef of HeadChef2You Personal Chef Services, Elliott brings over 15 years of experience and unshakable passion to every dish he creates. Born and raised in South Baltimore, Maryland, he’s earned a reputation for his bold, innovative takes on classic American fare, captivating a loyal following of diners who can’t wait to savor his next masterpiece. Elliott’s journey into the culinary world began in his family kitchen, driven by necessity and a heartfelt desire to help his mother. His natural talent led him to the prestigious Engineers Club at the Garrett-Jacobs Mansion. Elliott’s creativity and passion flourished, inspiring him to take culinary risks that have become his signature style. Known for seamlessly integrating global ingredients into his recipes, he continues to push boundaries, turning ordinary dishes into extraordinary works of art. For Elliott, cooking isn’t just a profession—it’s a calling. His philosophy is best summed up in his adaptation of Shakespeare: “If cooking is the food of love, then keep on cooking.” With every plate, Elliott tells a story, celebrates flavor, and keeps diners coming back for more.


Highlights

5 employees
6 years in business
Serves Lake Shore , MD

Payment methods

Credit Card, Cash, Square, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • 50th Birthday Party Set Up
  • Honey Glazed Chicken
  • Shrimp & Spinach Alfredo
  • Fruit Wall
  • Salad Cups
  • Salad Cups

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    Services offered

    Event Dj
    Catering
    Personal Chef
    Event Help And Wait Staff
    Pastry Chef Services