Lia Marshall
No reviews yet
•
Washington, DC
About
Hello my name is Lia, I am currently a self taught Catering Sous Chef, who is looking to branch out on her own. I have been in the Culinary Industry for over 25 years, working in every aspect of the food service industry. I am versed in every array of cuisine. I will strive to give you and your guest an exceptional culinary experience, because food is my passion and seeing people enjoy what I am passionate about is what brings me joy.
Highlights
1 employee
2 years in business
Serves Washington, DC
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Dinner
Extras
Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Catering